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This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
May 11, 2023
Lightly charred, citrusy grilled shrimp are the star of this quick slaw made from a pile of thinly sliced, crunchy green cabbage tossed with a sweet-tart citrus dressing. Cilantro adds bright flavor, and this dish has a bit of spice in the form of fresh jalapeños. They range quite a bit in their heat level, so start with a small amount and add more as you see fit. (You can also add julienned mango to tame the heat, if you like.) Feel free to substitute any quick-cooking protein for the shrimp; grilled chicken thighs or slabs of grilled tofu would work wonderfully. The cabbage will soften as it sits, so serve soon after it has been dressed to maximize its crunch.
Servings: 4
Keywords: Seafood, Slaws, cilantro
Serving Size: 4
Serving Per Recipe: 4
Amount Per Serving | ||
---|---|---|
Calories 341 | ||
% Daily Value* | ||
Total Fat 15g | 23% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Sodium 395mg | 16% | |
Total Carbohydrate 31g | 10% | |
Dietary Fiber 5g | 20% | |
Sugars 26g | ||
Protein 25g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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