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Lightly charred, citrusy grilled shrimp are the star of this quick slaw made from a pile of thinly sliced, crunchy green cabbage tossed with a sweet-tart citrus dressing. Cilantro adds bright flavor, and this dish has a bit of spice in the form of fresh jalapeños.
These tasty lettuce wraps from The Australian Women's Weekly and Disney's 'Healthy Family Eating' cookbook are packed full of zesty homemade carrot kimchi and grilled tofu for a healthy vegan twist on classic sang choy bau.
San choy bau is arguably the best 'just happens to be healthy' food you will find. Packed full of fresh crunchy vegetables and grilled tofu for a complete meal that won't leave you feeling heavy. Perfect for summer!
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