Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1.5 cups all-purpose flour; 1 cup white sugar; 0.25 cup cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup water; 0.333 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar

May 12, 2023Kitchen 1B Restaurant

Tofu and carrot kimchi lettuce wraps

These tasty lettuce wraps from The Australian Women's Weekly and Disney's 'Healthy Family Eating' cookbook are packed full of zesty homemade carrot kimchi and grilled tofu for a healthy vegan twist on classic sang choy bau. San choy bau is arguably the best 'just happens to be healthy' food you will find. Packed full of fresh crunchy vegetables and grilled tofu for a complete meal that won't leave you feeling heavy. Perfect for summer!

May 12, 2023

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Ingredients

Instructions

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar

Instructions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.

Add water, oil, vanilla, and vinegar; mix together until smooth.

Pour mixture into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Serve with berries.

Amount Per Serving
Calories 275
% Daily Value*
Total Fat 10g		15%
Saturated Fat 1g		5%
Trans Fat g
Sodium 304mg		12%
Total Carbohydrate 45g		15%
Dietary Fiber 1g		4%
Sugars 25g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

You can use rice flour or something other than wheat.

Try adding chocolate chips or chopped nuts.

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Vegan Chocolate Cake

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